SWEET POTATO PIE SMOOTHIE

Pros: -tastes like pumpkin pie -so easy -healthy/thick/creamy/satisfying!

Cons: -once you make it, you'll probably crave it everyday

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Makes one large smoothie (or two small)

10 minutes

Paleo, vegan, dairy free, gluten free, no added sugar

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Ingredients:

1/2 baked and chilled sweet potato

1 frozen banana

1 tbsp almond butter

3-4 Ice cubes

Protein powder (optional--best with unflavored or vanilla)

Milk of choice to blend

1/4 tsp cinnamon

1/8 tsp nutmeg

Pinch each powdered ginger and cloves

1 tsp maca powder (optional)

1/4 tsp vanilla extract

Optional toppings: granola, flaked coconut, chia seeds, cacao nibs, fresh fruit...

Steps:

I always prep my sweet potato the night before. Cut it in half and bake each piece wrapped in tin foil for about an hour at 400F.

Add all ingredients to a blender and blend until smooth!

**to make an extra thick smoothie bowl, add less milk**