Sunday brunch coming in hot!
Makes 10 small pancakes
30 minutes
Paleo, refined sugar free, dairy free, gluten free
Ingredients:
1/3 cup dairy free milk
1 tbsp lemon juice
2 eggs
3 tbsp coconut oil or olive oil
1/2 tsp vanilla extract
1 tbsp coconut sugar (or sweetener of choice)
1 cup almond flour
1/2 tsp baking soda
1 tsp baking powder
1/4 tsp salt
Steps:
Combine wet ingredients, then add in the dry. Heat sauté pan with coconut oil over medium heat. Pour batter into pan and cook on each side 3-4 minutes. You should see the bubbles pop!
Now for the toppings. I love to cover my 'cakes with some combination of maple syrup, fruit, greek yogurt, nut butter, and coconut flakes.
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