CLASSIC PALEO PANCAKES

Sunday brunch coming in hot!

---

Makes 10 small pancakes

30 minutes

Paleo, refined sugar free, dairy free, gluten free

---

Ingredients:

1/3 cup dairy free milk

1 tbsp lemon juice

2 eggs

3 tbsp coconut oil or olive oil

1/2 tsp vanilla extract

1 tbsp coconut sugar (or sweetener of choice)

1 cup almond flour

1/2 tsp baking soda

1 tsp baking powder

1/4 tsp salt

Steps:

Combine wet ingredients, then add in the dry. Heat sauté pan with coconut oil over medium heat. Pour batter into pan and cook on each side 3-4 minutes. You should see the bubbles pop!

Now for the toppings. I love to cover my 'cakes with some combination of maple syrup, fruit, greek yogurt, nut butter, and coconut flakes.