CHAI CARROT CAKE STEEL CUT OATS

Warming bowl of fiber-packed goodness.

---

Makes 1 serving

About 30 minutes

Refined sugar free, vegan, gluten free

---

Ingredients

1/4 Cup Steel Cut Oats

1/2 Cup Unsweetened Chai Tea Concentrate

1/2 Cup Milk of choice

1/2 large Carrot, finely grated

1 Tbsp ground Flax Seed

Vanilla Extract

Cinnamon

1/2 Tbsp Coconut Sugar

I topped mine with almond butter, cacao nibs, pecans, maple syrup and milk!

Steps:

Simmer the oats over medium-low heat in chai tea and milk for about 20 minutes until water is evaporated and oats are fully cooked.

Remove from heat and add carrot, flax, vanilla, cinnamon, and coconut sugar (to taste). Add toppings and enjoy!