Crazy rich, lower-sugar, melt-in-your-mouth fudge that could not be easier to make.
Makes 8 pieces
10 minutes active, 2 hours total
Paleo, vegan, refined sugar free, dairy free, gluten free, nut free, vegetarian
Ingredients:
3/4 cup coconut cream
1.5 cups chocolate chips (if paleo look for dairy- and refined-sugar-free)
¼ cup cacao powder (or cocoa powder)
Pinch salt
½ tsp vanilla
Steps:
Add coconut cream, chocolate chips, cacao, and salt to a saucepan over low heat. Stir constantly until melted. Remove from heat and stir in vanilla.
Line a small loaf pan with parchment paper and add fudge batter. Place into the fridge for 2 hours or until set.
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